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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce different flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a more fruity, tarter flavor profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica coffee beans account for 75% of the world's production. Arabica beans are more mild and sweeter than Robusta, and come in various flavour profiles. The aroma and taste of a particular coffee can vary in a wide range depending on the cultivation conditions and the processing methods used to produce it.

The word "coffee" comes from the Arabic word for berry, and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated after eating these fruit, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can flourish at high altitudes and flourish with cool temperatures and lots of rain. This is why Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee beans shop (i was reading this) shops and roasters concentrate on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create unique signature coffees that can be used in many different methods of brewing. Blending allows for control over the flavour, aroma, body, and acidity of the coffee. It is often preferred in order to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more robust than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more wholesale coffee beans per plant and grows faster than arabica. This makes it a economical crop to cultivate.

While it may seem counterintuitive, Robusta beans are often blended with arabica to make coffee blends. If you find names such as Uganda or Kenya on the bag of coffee it's likely that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to lower costs and maintain quality. To preserve the quality of the flavor, it's important to select a high-quality bean from a supplier you are confident in. This can be accomplished by purchasing your beans direct from a farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other coffee machine beans bean types. They have a scent that is floral, fruity and smoky. They are paired with other coffee bean types to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal to grow at home. It is possible to purchase the seeds online from a number of sources, but it's best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee beans coffee include fertile, deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered a separate species but was later re-classified to be a variation of Liberica. These coffee beans are elongated ovals that grow on large 20 to 30-foot coffee plants at medium altitudes. They have a distinctive taste that is both fruity and tart which has made them a preferred selection in blends for house. They have a more subtle flavor and lower caffeine levels than Arabica or Robusta however they have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta yet they're the fourth most popular. They were actually thought to be a different coffee plant species until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee beans best. The coffee beans are shaped in the shape of a teardrop and possess a dark, eerie taste. They are often blended to add body and a luscious, tart, ripened fruit taste.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive in tropical and warm climates as well as at higher altitudes. They also have a little of acidity. If they are brewed correctly and roast properly, they can have notes like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40 percent of the world's beans. These beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After having a better understanding of the four most common types and their characteristics, it's time to pick your favorite drink. If you're looking for a silky soft, delicate flavor, go for coffee Beans Shop an arabica or a blend of arabica and robusta beans.